Algoat Basmati Rice

Category: Cereals

Country of Origin : India

Harvest Period : Kharif Crop (Oct/Nov); Rabi Crop (May/June)

Color : Black to Z-Black (Deep Black)

Packaging : 10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags

Shelf Life : 18 Months from Production Date

GMO Status : GMO Free

Specification : Detailed Specification on Request

It is used in foods such as ice-creams and desserts as a thickener. They are used in the formation of many medicines owing to their mucilage properties. It is used to thicken foods such as soups and stews and a few bakery products

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Psyllium husk is derived from the Psyllium seeds. The Psyllium husks are further ground to make Psyllium powder. In India , they are known as Isaphgula. They flavorless and are mainly used in the pharmaceutical industry as a component during manufacturing of many medicines. They are produced and used for their mucilage content

Soybeans can be directly cooked as a delicious food. They are available in chunks as well. Grinding, soaking and straining Soybeans creates Soy milk, a replacement for regular milk for those who are lactose intolerant. They are processed to form tofu, a high protein cottage cheese lookalike. They are used as animal feeds. They can also be used to create soya oil.

The high Protein content in Soya beans improves muscle mass, metabolic functioning and overall strength. They help in repairing damaged cells. They can defer cancer due to high antioxidant levels and the high fiber content facilitates digestion. The Calcium in Soya prevents Osteoporosis and other minerals in Soya are even used to treat insomnia.

Quantity: 2 MT

Quantity: 3 MT

Quantity: 12 MT

Algoat Basmati Rice

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