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Algoat Chicken Masala

Category: Masala

Country of Origin : India

Harvest Period : Kharif Crop (Oct/Nov); Rabi Crop (May/June)

Color : Black to Z-Black (Deep Black)

Packaging : 10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags

Shelf Life : 18 Months from Production Date

GMO Status : GMO Free

Specification : Detailed Specification on Request

Soybeans, also called as Soya beans, are a species of legume and are native to East Asia. Their texture, taste and protein content makes them a close substitute to meat for vegetarians. Soya beans can be used for cooking either as beans or as soya chunks

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Soybeans can be directly cooked as a delicious food. They are available in chunks as well. Grinding, soaking and straining Soybeans creates Soy milk, a replacement for regular milk for those who are lactose intolerant. They are processed to form tofu, a high protein cottage cheese lookalike. They are used as animal feeds. They can also be used to create soya oil.

Soybeans can be directly cooked as a delicious food. They are available in chunks as well. Grinding, soaking and straining Soybeans creates Soy milk, a replacement for regular milk for those who are lactose intolerant. They are processed to form tofu, a high protein cottage cheese lookalike. They are used as animal feeds. They can also be used to create soya oil.
The high Protein content in Soya beans improves muscle mass, metabolic functioning and overall strength. They help in repairing damaged cells. They can defer cancer due to high antioxidant levels and the high fiber content facilitates digestion. The Calcium in Soya prevents Osteoporosis and other minerals in Soya are even used to treat insomnia.
12 Feet

Quantity: 2 MT

10 Feet

Quantity: 3 MT

20 Feet

Quantity: 12 MT

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